Sarah's No Fail Bread Tutorial
This is a homemade bread tutorial. I hope to come back and add some pics later, and variations. Sarah’s No Fail Whole Wheat Bread Makes 3 Generous Loaves (About 24 oz per loaf) Also makes tasty dinner rolls, hamburger buns, hotdog buns…. You can freeze this bread. Ingredients 4 Cups Whole Wheat Flour 2 Tablespoons Instant Yeast (2 Packages) 1 Tablespoon Salt 3 ¼ Cups White Flour (Plus another 1 Cup more Set Aside) 2 Tablespoons Honey ½ Cup Butter OR Coconut Oil OR Vegetable Oil 2 Cups Milk 2 Cups Water Grease 3 Bread Pans with Butter. Then put them off to the side. If it is a hot day, put your buttered pans in the fridge so the butter can re-solidify creating a nonstick layer. Option: Grease the pans with coconut oil then dust with flour. Place in Fridge. Option: Grease 2 pans and 1 cupcake pan OR casserole dish. At the end of the recipe you can roll some of the dough into rolls. First Rise In a stand Mixer, mix together 4 cups Whole Wheat Flour...